Course details
![[Includes 2 hours of all-you-can-drink draft beer] Early summer banquet Bishamon course: Chicken cutlet and 3-piece sashimi platter 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5d9x5qf9/56024908/7yqy_w1000h500.jpg)
[Includes 2 hours of all-you-can-drink draft beer] Early summer banquet Bishamon course: Chicken cutlet and 3-piece sashimi platter 6,000 yen (tax included)
6000 yen(Tax included)
The price includes consumption tax and all-you-can-drink.
- 6items
- 4persons-
- All-you-can-drink available
- Comes as a set with a course meal!!
This course includes all-you-can-drink smooth draft beer, perfect for an early summer party! We have prepared a 6-item course including the popular chicken cutlet that is crispy on the outside and juicy on the inside, super fresh sashimi, and chicken broth rice, which is the perfect final dish. Enjoy a luxurious moment with seasonal ingredients.
Course menu
◆Appetizer: Rare Cheese Crackers
◆ Green salad with six kinds of vegetables and homemade dressing
◆Three kinds of sashimi (daily special)
◆Very popular chicken cutlet
◆ Thoroughly simmered root vegetables and delicious chicken thighs
◆ Chicken broth rice for the final dish
All-you-can-drink menu
・Of course, we serve Yebisu draft beer!! *If there are a large group, we may ask for a pitcher only for the toast.
· Shochu · Sour
・Lemon・Grapefruit・Kyoho grapes・Lime・Oolong highball・Green tea highball・Jasmine highball
Major shochu
・Sweet potato: Fukiage barley: Bikkiri (on the rocks, with water, with hot water)
· Horn balls
・A refreshing drink until the very end! A cask-bottled highball
·Cocktail
・Various combinations.Cassis Dita Peach
·Sake
・Ozeki: Large and small sake bottles for connoisseurs (cold and hot)
·wine
· Glass (red · white)
·Plum wine
・There are various ways to drink it.On the rocks, with soda, with water, with hot water
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/06/11 update